East Dinner   Appetizers Modern Sushi Sushi variation Misoshiru Miso soup Edamame Young soybean pods with sea salt Korean Pancakes Korean vegetable pan-cakes with sweet red pepper dip Tom Ka Gai Thai chicken soup with coconut milk, lime and galangal Nem Vietnamese spring roll with lettuce, Thai mint and nuoc cham dip   Mains Beef Kimchi Grilled dry aged striploin with kimchi, pear and pickled fennel Duck Tamarind Breast of duck with pineapple, macadamia nuts and red wine tamarind sauce Ahi Tuna Furikake Furikake coated tuna with bean sprouts, shitake and teriyaki brandy sauce Steamed rice   Desserts Grapefruit Sorbetta Grapefruit sherbet with pomegranate White chocolate cheesecake with caramel Truffles Dark chocolate truffle. Price: Without dessert. 555kr per person With dessert. 670kr per person Japan, Thailand, Korea and Vietnam. Meat, Fish and Poultry. A mixture of several dishes, some are mildly seasoned while others are spicy. This menu is served in three to four rounds. The dishes are placed in the middle of the table for the diners to share. To socialize like this while having dinner is a nice Asian custom. Minimum two persons. Bon appetit! Bon appétit.