MAINS Ahi Tuna Furikake Furikake coated tuna with bean sprouts, shitake and cognac teriyaki sauce. 315kr Salmon Passion Salsa Seared salmon with green soy beans, broccoli and passion fruit salsa. 218kr Halibut Shiso Seared halibut with masago, green asparagus and shiso dressing. 319kr Chicken Lemon & Chili Panko coated chicken breast with deep fried rice noodles and lemon chili sauce. 239kr Thit Heo Kho Vietnamese marinated pork neck with vegetables, asian herbs and lemongrass curry. 208kr Beef Kimchi Grilled dry aged striploin with kimchi, pear and pickled fennel. 339kr Tofu Lemon & Sesame Deepfried tofu with broccoli, soybeans and lemon sesame sauce. 195kr Duck Tamarind Breast of duck with pineapple, macadamia nuts and red wine tamarind sauce. 315kr Chicken Bibim Bap Korean marinated fillet of chicken with pickled vegetables and kochujang sauce. 239kr Mains Appetizer Dessert Sushi / Sashimi